Fresh Gulf Shrimp Casserole

Fresh Gulf Shrimp Casserole

2 lbs. of Fresh Gulf Shrimp, boiled and peeled

2 cans cream of mushroom soup (regular or with roasted garlic)

6 slices of toasted bread, crumbled

1 Tablespoon of worcestershire sauce

1 cup mayonnaise

1 can sliced mushrooms

2 jars of pimentos, diced

1/2 cup chopped green pepper

1 onion, chopped

3 boiled eggs, chopped

1/2 cup almonds

Salt and pepper to taste

Dash of garlic salt

Saute onion, mushroom, almonds, and green peppers in 1 stick of butter.  Mix all other ingredients, except the toast.  Pour in casserole and top with extra crumbs and butter.  Cook at 350 degrees for 30 minutes.  Serves 8 individuals.

The best way for a recipe to turn out great is to use the best ingredients.  Our Fresh Gulf shrimp would make the recipe the best it could be.  Why not give us a try?  Have our shrimp shipped directly to your home.  Check out our site.  If you have any questions call us at 956-241-1733.  Enjoy your free recipes from www. Texshrimp.com