Moo Shu shrimp

Moo Shu Shrimp

4 serving

One-dish meal

12 small flour tortillas

6 tablespoons vegetable oil

1 pound shelled and deveined large shrimp

3 large eggs beaten

Salt and freshly ground pepper

2 tablespoons minced fresh ginger

1 large garlic clove, minced

3 ounces sliced mixed wild mushrooms ( packed cup)

8 ounces shredded coleslaw mix  (3 cups)

3 scallions, halved lengthwise and cut into 1 inch lengths

1 tablespoon hoisin sauce, plus more for serving.

Wrap tortillas in towel and heat in microwave until warm

Heat a large wok or skillet until very hot to the touch do not burn yourself.

Add 1 tablespoon of the oil and heat until smoking.  Add the shrimp and stir-fry over high heat until lightly browned and cooked through about 1 1/2 to 2 minutes.  scrape the shrimp onto a large platter.  Add 2 tablespoons of the oil to the wok.  Sitr the eggs, season them with salt and pepper and add to wok.  Cook stirring, until large soft curds form, about 2 minutes.  Scape eggs onto the platter with the shrimp.

Add 2 tablespoons of the vegetable oil to the wok.  Add the ginger, garlic and mushrooms and stir-fry over hight heat until lightly browned, about 4 minutes.  Add the remaining 1 tablespoon of oil.  Add the coleslaw mix and scallions, season with salt and pepper and stir-fry until the cabbage is just wilted but still crunchy, about 4 minutes.  Return the shrimp and eggs to the wok, add the 1 tablespoon of hoisin sauce and stir-fry just until combined.  Transfer the moo shu shrimp to a large bowl and serve with the warmed tortillas and hoisin sauce.

The best way to have a great shrimp recipe is to start out with great shrimp.  Order on-line at www.Texshrimp.com or call peggy at 956-241-1733.