Newman' own lighten up sesame ginger salad dressing

Serves 2

1 cup newman' own (r) lighten up! sesame ginger salad Dressing.

1 head bibb lettuce, cored and chopped, keep outer leaves whole

1 cup napa cabbage, thinly sliced

1 tablespoon shallots, chopped

1/4 cup carrots, julienned

1/4 cup snowpeas, julienned

1/2 cup broccoli florets, blanched

1 tablespoon red pepper diced.

1 tablespoon scallions, chopped

1 tablespoon toasted cashews, chopped

1/2 cup fried wonton noodles

Place shrimp in 1/2 cup of the Newman's own lighten up!  Sesame ginger salad dressing for 20 minutes to marinate.  From the top, remove the core of the bibb lettuce:  reserve the outer leaves.  Arrange whole lettuce leaves around salad bowl.  Julienne and mix the bibb lettuce core with the napa cabbage.  Place saute pan on medium high heat.  Remove shrimp from marinade and add shrimp to hot pan.  When shrimp have started to become translucent (2-3 minutes), add shallots, carrots, snowpeas, broccoli and red pepper.  Stir-fry shrimp and vegetable mixture for about one minute until vegetables begin to sweat.  add remaining 2 ounces of newman's Own and remove from heat.  Place Vegetable and shrimp mixture into lettuce bowl and top with chopped scallions, cashews and fried wonton noodles.

The best way to have a great shrimp recipe is to start out with the best shrimp.  Order on line at www.texshrimp.com or call peggy at 956-241-1733.