Pancetta Wrapped Shrimp

,Makes serving for 8

2 lbs of Super Colossal shrimp

a drizzle extra-virgin olive oil

24 to 30 large sage leaves

24 to 30 thinly sliced of pancetta

24 to 30 party tooth picks large

Place shrimp on a dish and drizzle with a touch of olive oil and toss to coat lightly.  Press sage leaves down the backs of the shrimp where deveined, and wrap each shrimp with 1 slice of pancetta held in place with a  toothpick placed lengthwise through shrimp.  Set aside until ready to grill.

Heat an indoor electric grill to highest setting.  Grill shrimps, 3 minutes on each side or until pink and just firm, an dpancetta is crisp.  To pan-fry shrimp, heat a nonstick skillet over medium-high to high heat and sear shrimp 3 minutes per side.  Serve 3 shrimp per person with Potato watercress salad and green bean salad.

The best way to have a great shrimp recipe is to start out with great shrimp.  To order online go to www.Texshrimp.com or call peggy at 956-241-1733.