Steamed gulf shrimp

Steamed Gulf shrimp

serves 3 to 4

1 tablespoon rice wine

1/2 teaspoon sugar

2 tablespoons soy sauce

1 pound jumbo shrimp shell on

In  a small bowl, whisk together the reice wine soy sauce and sugar, set aside for later

Place shrimp in steamer and steam for 6 to 8 minutes until shrimp is pink or opaque.  Do not over cook.

Remove shrimp peel and pour sauce over and serve