The Cobb Ka-Bob Grilled Colossal Shrimp

The Cobb Ka-Bob Grilled Shrimp

Prep Time: Approx. 15 Minutes
Marinate: Approx. 60 Minutes
Cook Time: Approx 8 Minutes

Ingredients:
1 1/2 onions
1/2 yellow bell pepper
1/2 red bell pepper
1/2 green bell pepper
4 bacon strips
1/2 cup fresh ginger
1/2 cup sugar
1/4 cup soy sauce
1 12 oz. bottle Mexican beer
1/2 clove garlic
salt to taste
fresh ground pepper

Directions

1. To prepare marinade, combine beer, 1/2 onion, sugar, soy sauce,
   garlic, and ginger in a blender and puree.

2. Peel and de-vein 10 Colossal shrimp.

3.  Skewer with rectangular pieces of onion and bell pepper alternating
    colors of pepper for a beautiful presentation.

4.  Wrap fresh colossal shrimp with bacon strips.

5.  Add salt and pepper to taste.

6.  Allow to marinate for one hour.

7.  On high heat, place skewers on a grill allowing each side too
    cook approx. 4 minutes

8.  Brush marinade while cooking.

Serve hot off the grill.

This Recipe won first place at the Gulf shrimp Fiesta in Brownsville, Texas.

The recipe was created by Joe Kenny of Cobbelheads Resturant in Brownsville, Texas.

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