Peanut Sauce for Grilled Gulf Shrimp

gPeanut Sauce for Grilled Gulf Shriimp

1 1/2 inch piece of gingerroot, peeled and minced

1/2 head garlic, peeled and crushed

2 pounds creamy peanut butter

1/2 cup chicken stock

1/4 cup light soy sauce

2 tablespoons chili oil

lime juice to taste

1/4 cup honey

1/4 cup chopped cilantro leaves

salt and pepper to taste

Comine all ingredients in mixing bowl.  Mix well and season to taste.  Store in a sealed container until ready to use.  Keeps for several weeks in refrigerator.  Use as a marinade for shrimp,chicken, or beef kabobs.

Makes two quarts.

Recipe from WWW.PeanutButterLovers.com

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